It is very simple to prepare a raw fish and the preparation of it does not take much time or preparation. Japanese cooks tend to prefer raw fish as it is very flavorful and nutritious. When it comes to preparation, you can start by cutting off the head of the fish. This is best done with a pair of scissors so that you do not end up damaging the eyes or the gills. Once the head of the fish is free, cut it into strips and store in a container.
After this step, you may need to wash the pieces using a kitchen utensil such as a strainer or a colander. The pieces will likely be very slimy. If so, this is alright as it is expected. Make sure you rinse them very well so that no residue is left and they are ready to be used. You will also want to make sure that you dry them off completely before using.
You may then place the strips in some marinade. This may be done in the refrigerator if you are not using it right away. A simple mixture of soy sauce, sake, green onions, minced garlic, wasabi, and ginger will work well.
You can then create your basic Japanese dish. Some common choices include Sashimi, a type of raw fish sushi, Zushi, another type of raw fish sushi, and Tuna sushi, a more advanced preparation of fish sushi. In the case of Sashimi, you may choose to include pickled ginger or sweetened white vinegar as a side dish. If you choose to add it, be sure that it is in the minimal amounts otherwise the fish may become too sweet. If you are not a big fan of pickled ginger, substitute with a teaspoon of soy sauce.
Japanese Dishes That Involve Vegetable Preparation
There are also some interesting Japanese dishes that involve vegetable preparation. Tomatoes are often used as a base for a variety of dishes, such as an Italian salad. Raw tomatoes placed tenderly on a cracker may surprise your guests as they are unable to tell that they are not real tomatoes. Another popular vegetable ingredient is miso soup which may be made from leftover vegetables or other ingredients. Other interesting vegetable options may include avocado and seaweed
The variety of Japanese foods is extensive and may surprise you. If you have never seen Japanese cuisine up close, it will truly amaze you. The presentation of these dishes is absolutely beautiful as well. You may find yourself wanting to try each new type as you explore more of the world-class fare available.
Information Available Online
Cooking Japanese dishes do not have to be difficult. With the wealth of information available online, you can master the basics as well as the more elaborate techniques. Take time to sample various recipes and you will find the variety of delicious dishes that you love most is just waiting there, and a great way to impress your friends and family while getting healthy at the same time.
Start with basic Japanese dishes and work your way up the food chain. Start with simple sushi and then move on to egg rolls, Udon noodles, Chinese chopsticks, crab cakes, and tempura. Along with learning how to make Japanese meals, you will also learn how to prepare these delicious dishes in many different styles, using a variety of ingredients that you may have never even thought about.
It Allows You To Expand Your Food Repertoire
You may love seared fish, raw vegetable salad, and chicken katsu, but there is no reason why you cannot make them all week long, and it is easy to do. It is fun and it allows you to expand your food repertoire.
As you become more adventurous, you may want to take it one step further and start preparing some Japanese food that uses fish. For example, do, sashimi, nori seaweed wraps, tempura, and many more delicious dishes can be prepared using fish. Not only is it delicious but these dishes are easy to prepare as well. Once you get into this area, you will find that you have so much to choose from, and cooking Japanese dishes is not difficult at all.
In conclusion, cooking Japanese dishes is very simple once you get started. Start with basic Japanese staples like rice and noodles, and you will find that everything else starts to fall into place. You will begin to explore the wonderful world of raw fish, and soon you will be ready to take your Japanese cooking to the next level and impress your family and friends with your culinary talents.