What comes to your mind when you hear about Japan? If you ask me, I cannot think of the country without all the great things it offers. It is prevalent for all the seafood products as well as fish that you can have. Did you know that Seafood has been a staple food in Japan for the last 3000 years, and this country has been consuming 50kg of fish per capita in an annum? But here are some of the dishes that you can try, and we are sure you will love them. If you wish to, you can even make them at home.
Sushi-Japanese Fish Dishes
Sushi is one of the best Japanese dishes, and sushi is one of the best. Most of the Japanese fish dishes are tasty, and the fish is stored in fermented rice. Sushi was introduced in the 8th century and is rendered one of the most nutritious food sources. It is lightly seasoned, and it comes in various styles. You can also find sushi in various shapes like nigiri sushi, which is pressed sushi rice and sushi rolls.
Sashimi is raw fish which is in Japan since 500 BCE, and this is a dish that most Japanese relish. The fish is arranged on a platter, and the entire dish looks beautiful. It is also served with wasabi, condiments as well as grated ginger. You can also find the addition of radish and daikon along with it. It is one of the most elegant dishes that you can find in Japan, and it is one of the things that you should relish.
Buri Daikon-Japanese Fish Dishes
If you want to grab a taste of the simmered fish, there can be nothing better than the Buri Daikon. You have to cook it with daikon radish, and the texture should be perfect. The dish is specifically popular during the winter days, and you can catch yellowtail fish. This is a prevalent Japanese fish that you can find across the country.
This is one of the most reputed dishes, which is grilled to perfection, and the fish is tender as well. This is often the showstopper when it comes to classic Japanese meals, and you can get an accompaniment of vegetables as well as pickles. For a full meal, you can also have rice and soup on the side. This is one of the best dishes that you can make with mackerel and salmon.
One can trace this dish back to the Kochi prefecture, and it is situated on a small island of the Pacific Ocean. This is very famous for Katsuo, which in other words is the skipjack tuna. The fish is served with ponzu, and you can have an assortment of grated ginger, myoga, and wasabi, and garlic chips. Sprinkle with some sea salt, and you will be good to go.
There are numerous Japanese fish dishes that you can try out, and all of them are tasty. Visit Japan but do not miss out on the significant foods. Do not wait anymore!