Japanese Cuisine Menu - Learn About Some Traditional Meals - thegoodwok.com

Japanese Cuisine Menu – Learn About Some Traditional Meals

japanese cuisine menu

Japanese cuisine is famous all over the world for its delicious and nutritious meals. There are many Japanese people who love to eat only this kind of food. One can get different kinds of Japanese dishes according to their taste and preferences. Japanese cuisine menu has a large variety of food such as sushi, beef, chicken, seafood, vegetables and fruits. The variety of ingredients used in preparing food is very wide. Therefore, if you are looking for the most delicious Japanese cuisine menu, you can easily choose any dish from Japanese appetizers to main course meals.

What Japanese Cuisine Menu Offers?

A close up of a coffee cup

Japanese cuisine menu offers a wide range of Japanese foods based on the season. In the summer season, the meals get more delicious. The main ingredients used for preparing Japanese foods are sea vegetables, chicken, wakame paste, ginger, onion, shiitake mushroom and lots of ginger and garlic. It can be prepared in many ways by using different recipes and ingredients.

The Japanese people are famous for their love for food. Therefore, they use fresh ingredients such as vegetables, meat and fish to prepare their delicious food. Most Japanese people use lots of soy sauce, sake and mirin. Soy sauce and sake are prepared by using egg, buckwheat and sugar. Buckwheat and mirin are also used to add fragrance to the ingredients. Other ingredients used in preparing a delicious Japanese cuisine menu are sesame oil, mirin or soy sauce and shari (flavored rice wine).

Ingredients Present In Japanese Cuisine

As mentioned above, Japanese cuisine has a large number of main ingredients. These ingredients are used to prepare various dishes such as vegetable soup, beef, chicken and fish preparation. Main ingredients used in cooking are ginger, shiitake mushroom, onion, garlic, ginger and carrot. When cooking a recipe, you have to make sure that all the main ingredients are used.

In order to cook food, first you start with the main ingredient then work your way to the other ingredients. For example, if you start cooking with carrots then the next thing that you will do is to slice the carrots. After slicing the carrots, you can continue with other ingredients. If you start cooking with spinach then you will work your way from the bottom to the top. This will continue until you are finished with your main course.

As we all know, Japanese food is based on fish. The most common fish in the Japanese kitchen is Salmon. Salmon is always served as the main course because it is tasty, healthy and colorful. Moreover, the Japanese consider Salmon to be their national fish as well as their best food.

Most Popular Japanese Cuisines

Another most popular main dish in Japanese cuisine is the vegetable dish known as tazki. This dish is made of two kinds of vegetables that are grated and mixed together. Usually, this vegetable dish is served along with another main course like rice or fish. Another very famous vegetable dish in Japanese kitchen is the okonomiyaki. Okonomiyaki is made by grating pickles, onions and spicy sauces and served with raw vegetables.

Finally, the main course in Japanese cuisine is seafood. Seaweed and octopus are commonly used as the main ingredients. Squid and oysters are also included in seafood, which is eaten as a main course in many Japanese restaurants. Crab meat is used for the appetizer while chicken, beef and other meat dishes are often served during the main course. All in all, Japanese cuisine is a feast for the senses.

If you have decided to learn Japanese cuisine, it would be better if you learn the Japanese order of food. The Japanese menu contains about 600 different dishes which are divided into about 20 main dishes, side dishes and snacks. The two dishes that are considered as main dishes are the Japanese meal of course and the side dishes. On average, a Japanese meal usually consists of:

In addition, there are many other dishes that are served on the main course. A Japanese meal normally consists of three main courses that are either light, medium and robust. Typically, a light main course is served with soy sauce and Japanese style ketchup while a medium main course is served with grilled fish, sushi and chicken.

Wrapping Up

Meanwhile, a robust main course consists of vegetables, meat and seafood. On the other hand, side dishes are usually light, cooked for quick eating and snacks. A typical side dish in Japanese menu includes pickles, vegetable salad and miso soup. In general, when you eat Japanese food, it’s always a treat to taste this cuisine, especially when you take your family along to enjoy the wonderful taste of Japanese food.

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