Japanese Beef Dishes - Unique Tastes Of Japanese Food - thegoodwok.com

Japanese Beef Dishes – Unique Tastes Of Japanese Food


japanese beef dishes

They even like beef grilled over hot coals. This is one reason why Japanese beef is so popular around the world today.

In order for you to fully enjoy the Japanese beef dishes, you must first try them. If you do not want to try them yourself, then you better ask your friends who are already familiar with Japanese beef. You will surely get their honest opinions about their favorite Japanese dishes. But if you don’t know where to find these people, you can always look for them on the Internet. Try looking for message boards or forums. You will surely find fellow Japanese who would love to share his/her views about beef dishes.

Bakesaimon

A large tree in a park

There are three famous Japanese beef dishes that are very common. The first one is Bakesaimon, which is a seafood dish made out of Wagyu beef. The next is Tazuna, which is a Japanese steak dish that is cooked with Japanese soy sauce. Lastly, you also have the Misego, which is made from a cow that is usually a cross between pork and a sheep. The secret behind the taste of Misego is that it is marinated with ginger and garlic before being fried in a frying pan with enough oil to give it the desired taste.

One of the most famous Japanese beef dishes is Gyudon, which translates to “stir-fried meat”. If you have never tried this traditional dish, you are in for a real treat! This dish is made from a mix of different ingredients such as ginger root, shiitake mushroom, waste, and other spices.

Gyudon

A plate of food with broccoli

Another common dish that you can find in Japanese restaurants is Gyudon, which is also a dish made from meat. However, in this case, instead of using beef, they use fish. The ingredients that are usually included in making gyudon are soy sauce, sake, and mirin, a strong clear spirits drink that is made from sake. The ingredients used in this dish are salmon, asparagus, tofu, cucumber, ginger root, shiitake mushroom, bonito fish, and others. As you can see, there are a lot of ingredients used in these traditional Japanese beef dishes, but all of them are blended together and cooked at the same time in order to achieve the taste that people like.

Beef is considered as the number one meat in Japan. Another famous Japanese beef dish is the Torabe, which is cooked on an iron pan. Usually, this dish is prepared by cutting the meat into strips and then deep-frying it in a frying pan. The frying process would enable the meat to be cooked thoroughly, thus, resulting in the desired tenderness of the meat. Once the torabe is cooked, it is then wrapped in nori, a brown seaweed sheet, and served along with rice.

The Chicken Kimono

Another well-known dish that can be found in Japanese restaurants is the chicken kimono, which is cooked with Japanese soy sauce. The common ingredient that is used in preparing this dish is ginger and wasabi, a Japanese herb. Aside from being tasty, the main reason why people love eating chicken kimono is because of the unique taste that can only be found in Japanese beef dishes.

Probably the most famous dish in Japanese beef dishes is the Wagyu Beef Sashimi. This is actually from the beef kabobs that are prepared in a manner that looks like a sushi roll. The name itself says that this dish originates from the town of Wagyu in Shusui prefecture. What is interesting about this dish is that even if you eat just one slice, you will definitely get the sense of Japanese flavors in your mouth. It is known to be rich in omega-3 fatty acids, minerals, as well as vitamins A and E.

Final Words

The Wagyu Beef Sashimi can be prepared in many ways such as being grilled, steamed, or deep fried. But whatever way you prepare it, be sure to enjoy its taste because Wagyu Beef Sashimi is really a great dish.

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