Asian Cuisine And Popular Dishes


Asian Cuisine And Its Popular Variations

The cuisine is a cooking style or tradition associated with a certain culture. Speaking of culture and cuisine, you can never miss out on Asian cuisine. Asia is a continent that shelters many cuisines and cultures. Some notable regional cuisines include Southeast Asian, East Asian, Central Asian, Middle Eastern and South Asian.

Besides the specific differences, all these variations of Asian food share certain common features. Cooking practices, such as stir-frying and steaming, are common. Ingredients such as ginger, garlic, rice, noodles, tofu, chilies, sesame seeds, soy seeds, and dried onions are widely used.

Popular Asian Cuisines

Being a vast continent, Asia genuinely has a lot to offer to its people and even the visitors. Some popular Asian cuisines are as follows:

Chinese

It is quite common to find a Chinatown in almost every city across the world. This proves the popularity of Chinese cuisine.  The foods available at Chinese restaurants are something to die for. People around the globe are fond of their noodles, soups, rice, and other meat dishes. The country has several regions serving their very own unique cuisines. Szechwan, Hunan, and Cantonese do not refer to the people but even their particular food variations.

Asian Cuisine And Its Popular Variations

Japanese

The Japanese cuisine is delicious, healthy, and is always presented in an aesthetically appealing manner. Having a look at food from Japan will help you in understanding the culture and the lifestyle of its people. Food to the people of Japan is an integral part of their tradition and culture. Japanese cuisine is delicious and simple. The ingredients used in food preparations are seasonal and they are produced locally. Seafood and rice are served throughout the year. This is mainly because the shores of the country abound in fish varieties and Japan produces rice on an extensive scale. Common fishes found in Japan include seaweed and shellfish.

Asian Cuisine And Its Popular Variations

Thai

For the ones who are looking to rave about their experience with utterly spicy recipes, Thailand would be the perfect destination. Simply enter a restaurant in this region, and you will be overwhelmed by the fragrance of spices that will drive your sense crazy. Majority of the Thai dishes are prepared using a wide assortment of spices and veggies. The key to making Thai food is balancing both these ingredients. There are even many side dishes served for balancing the richness of some main course menus.

Indian

Curry is the main food associated with this cuisine. Indian food is all about being spicy, varied, and rich. The different states of India serve their very own food prepared from a blend of their own unique spices and other ingredients. There is Northern and Southern segregation for food found in India. The cooking styles and the use of spices and herbs vary from north to south and east to west.

Conclusion

Rice is one staple ingredient found in the majority of the Asian dishes. There are different varieties of rice used in different regions. Long grain variations are famous in China while Basmati is widely used in the subcontinents. Short grain rice is found in Korea and Japan. Curry dishes are from Southern Asia and they are commonly consumed in Southeastern, Western and Southern regions. The meals are generally yogurt-based soups with vegetables or meat as optional ingredients.

Subscribe to our monthly Newsletter