Japanese home cooking is one of the most popular international dishes in the country. You can find hundreds of websites that provide information on how to cook different types of Japanese dishes. One of the top 15 Japanese food bloggers published a list of her favorite recipes in a cookbook. The recipes that are featured in this cookbook have been voted by readers and experts.
These Japanese home cooking recipes are easy to make and yet very flavorful. The recipes include simple ingredients such as mochi, sushi rice, chicken karaage, seafood sushi roll, sake soup, vegetable sushi, tempura fish, and vegetables. The recipes are easy to follow and delicious too.
The first dish on the list of the top Japanese home cooking recipes is the Shrimp Noodle Soup. This soup recipe is easy to make. All you have to do is boil noodles and then add vinegar and shoyu to taste. Soba noodles work well in this recipe. It can be served hot or cold.
Japanese Home Cooking Recipes
The second dish on this list of top Japanese simple recipes is the Chicken Kimchi. For this dish, you will need simple ingredients such as soy sauce, grated ginger, shoyu, wasabi, minced chicken, and garnishing of the spicy mix. Make sure that the chicken is not too dry. Also, the sauce should not be overly sweet. To enhance the flavor, mix in some corn starch. The dish is easy to prepare and the guests will love it.
The third on the list of top Japanese simple recipes is the Chicken Ramen. For this recipe, you will need a rice bowl, a can containing chicken broth, shoyu, wasabi, and ginger. You will have to mix all these ingredients together to create a tasty sauce. Add some marinating sauce for that extra kick.
The fourth dish on our list of top 15 Japanese cooking recipes is the Japanese Soybean Gyoza. For this recipe, you will need white and golden soybean. The recipe calls for sesame oil to give it a nice flavor. Other ingredients include a teaspoon of soy sauce, shoyu, and wasabi. It can be served cold or hot. The top fifteen recipes from the top 15 Japanese cooking blogs are all very delicious and nutritious.
Another great recipe from the blog is the Roasted Pepper and Soybeans. This recipe is very good if you like spicy foods. All you have to do is to roast one jicama, and then you put them into a pan with a thin layer of water and let them boil. You can add a teaspoon of roasted shiitake or ginger powder and soy sauce. When they are almost burning, just throw them into a blender and blend them until they are very smooth.
A Much Ado
If you like to cook a lot, you might want to check out the Japanese Cooking Made Easy recipes. There are many different easy recipes that you can try. One of which is the Japanese Rice Cooker. There are so many different rice cooker recipes that you can try; from rice dishes, sashimi, seafood, meat, and vegetable dishes, it is endless.
One dish that was recently featured in one of the top 15 Japanese food bloggers’ favorite recipes was this Little Miss Bento with a spicy sauce. This dish is called “Bento” which means potpourri. It was created for Maki-zushi, which is a famous type of maki machine in Japan. The recipe was created by Hoseiemon which translates as a chef from the kitchen.
The third most popular Japanese food blogger favorite recipe is the Baked Japanese Brown Casserole. This dish was created by Momofuku chef Kensu keiichiro. It is called “Kansu” which means brown curry in Japanese.
The fourth dish from the top 15 Japanese food bloggers’ favorite recipe was this Roasted Trout with Cilantro. This dish was created by Tsuboi from the Tokyo region. She discovered this dish when she was traveling in Tijuana. You can only find this dish at any Japanese restaurant in Tokyo.
The fifth and last dish on the top 15 Japanese home cooking recipes of the bloggers was this delicious Tonkatsu Soy Chicken. It was created by Masayuki Itoh from a famous restaurant in Naha. He created this delicious delicacy by using a traditional Japanese preparation of soy sauce stock. This traditional Japanese dish is often served along with white fish. It is said that a Japanese chef who creates this authentic Japanese dish will be able to make anything taste good.